THE SMART TRICK OF 16 RETTER TRONDHEIM THAT NOBODY IS DISCUSSING

The vast majority of cutlery had been classic Norwegian design and style from Skaugum and Hardangerbestikk. Great element. The restaurant has several cows milking only for them. And also the desert was an exceptionally awesome milk ice cream. The plum sake we experienced with it was scrumptious. On our way again up for the mezzanine for just a espr